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Spice up your BBQ with soul-satisfying flavours inspired from deep south. These Creole flavours are perfect for blackened dishes.
For a fiery fusion simply add to beef, prawns, salmon, chicken or vegetables to get a spicy hot kick or use in your next jambalaya to achieve authentic flavours.
Perfect for rubbing on meats and firing them over the barbecue. Adding to soup and sauce bases for a bold flavour combination
100% Australian made and owned.